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The Department of Food Science at Aarhus University invites applications for a 2-year postdoctoral position in consumer science with a focus on quantitative research, large-scale online surveys, and data analysis. This position is part of an interdisciplinary research project funded by EIT Food, aimed at advancing the design and effectiveness of environmental food labels to support more sustainable consumer food choices. The position is available from 1 December 2025 or as soon as possible. The PositionWe are seeking a motivated and skilled postdoctoral researcher with a background in consumer behavior research, particularly in the area of food and sustainability. The project explores how consumers perceive, interpret, and respond to environmental food labels and how these labels can influ...