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A 3-year PhD position in food structure research is available from August/September 2024 with SDU Biotechnology, Department of Green Technology, University of Southern Denmark. The position is part of the project ‘microTexture: Unlocking the Secrets of Plant-Based through Investigations at Multiple Scales’ founded by the Novo Nordisk Foundation.The application deadline is 10 May 2024 at 23.59 (CET/CEST)  About the projectThe development of many sustainable foods is hindered by their inability to mimic texture from conventional foods. The structure of foods, as of any other materials, is hierarchically organized differently at different length scales (molecular-micro-macro).  While the connection between microstructure and texture becomes more evident, the knowledge of how they are connecte...