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The positionWe are looking for a more-than-ambitious fermentation scientist to join REUCED and support us developing savory food ingredients from upcycled raw materials. Our new colleague should be convinced that the future of food depends on 3 factors: fermentation of plant-based raw materials, flavor and upcycling. You will represent a central figure within our fast growing start-up environment, actively directing the development of new technologies involving liquid state fermentation, commercial enzymes and other bioprocessing technologies. Our new colleague therefore hasWorked with flavor active compound development through liquid state fermentation.Worked with relevant fungal (Aspergillus) or bacterial (Bacillus) microorganisms for the development of food ingredientsPerformed strain i...