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Rays Chicken, an upcoming concept opening in Nordvest Copenhagen, is looking for the right candidate to manage the kitchen.Duties include:Chicken butchery and prep.Ordering for the kitchen.Maintaining hygeine through Egen Kontrol, labelling and check lists.Quality control of food production.Keep budgets.Working with FOH staff to ensure a smooth service.Schedule is Wednesday to Saturday, 12 to 21Pay is based on experience.Please apply with a CV and cover letter via email....