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Responsibilities:Plan, prepare, and execute catering menus for various events and occasions, ensuring high-quality food presentation and taste.Coordinate with the catering manager or event planner to understand client preferences, dietary restrictions, and special requests.Manage inventory and procurement of ingredients and supplies necessary for catering events, ensuring freshness and quality.Follow recipes and cooking techniques to consistently produce delicious and visually appealing dishes.Supervise kitchen staff during catering events, assigning tasks and ensuring adherence to food safety and sanitation standards.Monitor food production to meet client timelines and ensure smooth execution of catering services.Maintain cleanliness and organization of the catering kitchen, equipment, an...