3 Jobs found

Dandelion is a renowned burger restaurant in Copenhagen, known for its high-quality gourmet burgers.  As we are expanding our concept beyond just the burgers to a greater focus on specialised homemade deli-products and a french-danish bistro cusine, we are looking for a trained sous chef to join our team and help us continue delivering exceptional food.  REQUIREMENTS Minimum 3 years of experience as a chef with experience in French and Danish Cuisine.Strong knowledge of steaks, classic french food and danish food as we are developing our concept beyond burgers to make greater use of the exceptional organic produce that we use in our burgers.Ability to lead and train a kitchen team while maintaining high standards Experience with menu planning, cost control, and kitchen management   Organiz...

Sommelier-Waiter w. Experience – Join Dandelion in Copenhagen! Location: Copenhagen Start Date: May 1st Experience Required: Minimum 5 years as a waiter, with sommelier expertiseDandelion, a renowned restaurant in Copenhagen, is evolving beyond its burger roots into a French-Danish bistro with a focus on homemade deli products and organic ingredients. To enhance our guest experience, we are looking for an experienced waiter with sommelier expertise to join our team.Who You Are:A skilled waiter with 5+ years of experience in high-quality restaurantsA certified sommelier (or extensive wine knowledge) who can guide guests through an exceptional wine experiencePassionate about food and wine pairings and delivering outstanding serviceA team player who thrives in a fast-paced, guest-focused envi...

Dandelion is a renowned burger restaurant in Copenhagen, known for its high-quality gourmet burgers. As we are expanding our concept beyond just the burgers to a greater focus on specialised homemade deli-products and a french-danish bistro cusine, we are looking for a trained head chef to join our team and help us continue delivering exceptional food. REQUIREMENTS•  Minimum 3 years of experience as a chef with experience in French and Danish Cuisine.•  Strong knowledge of steaks, classic french food and danish food as we are developing our concept beyond burgers to make greater use of the exceptional organic produce that we use in our burgers.•  Ability to lead and train a kitchen team while maintaining high standards•  Experience with menu planning, cost control, and kitchen management• ...