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We are currently seeking a skilled chef to join our team. The ideal candidate should be well-versed in Guangzhou, Sichuan, and Dim Sum cuisine and possess a strong culinary background. They should be comfortable working both weekdays and weekends, have an open-minded attitude, and the ability to handle pressure with a positive attitude. Fluency in English, Chinese, or Danish is required. Responsibilities: - Creating and preparing dishes for a la carte service Developing and planning menus that showcase Guangzhou, Sichuan, and Dim Sum cuisine - Managing kitchen operations and maintaining a clean and organized workspace- Training and supervising kitchen staff to ensure consistent food quality and presentation - Ordering and maintaining inventory levels of kitchen supplies and ingredients - A...