1 Jobs found

Full-timeResponsibilities:1. Prepare and cook a variety of Asian cuisines (e.g., Chinese, Korean, Japanese);2. Ensure quality and consistency in food preparation according to the restaurant menu;3. Maintain kitchen hygiene and comply with food safety standards;4. Collaborate with the team to develop new dishes and enhance the menu;5. Manage food inventory and control costs effectively. Requirements:1. Experience in cooking Asian cuisines, with a focus on Korean dishes preferred;2. Passion for cooking, attention to detail, and strong sense of responsibility;3. Team player with the ability to work in a fast-paced environment;4. 1-3 years of relevant experience; culinary certifications are a plus; What We Offer:1. Competitive salary package;2. Professional training and opportunities for caree...