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For an Asian client we are searching for a Restaurant Manager, for a short-term employment in a pop-up restaurant in inner Copenhagen. The employment period is time limited and lasts approximately two months this summer, but you will be working full time, during this period.You will be responsible for: oversee daily operations, ensuring smooth coordination and organisation, develop safety policies and ensure compliance, set service standards and marketing strategies, foster a positive work environment to enhance team morale, handle VIP guests and resolve complaints efficiently, manage restaurant assets and prevent incidents such as fire or food contamination and maintain client reservations and organise regular team meetings.We expect you speak and understand English and Chinese, you hold ...