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We are searching for an experienced sous chefs to join our dynamic team.We are serious about organic food, and are looking for people who can be enthusiastic ambassadors of our philosophy.At BÆST, our chefs are getting an all-round and exciting training into modern sustainable and organic cooking. We make everything from scratch; raw milk cheeses as mozzarella, ricotta, yogurt, mascarpone and more. Charcuterie based on the highest conceivable quality of pork transformed into prosciutto, salamis of all kinds, our famous 'Nduja, guanciale, pancetta and more. The kitchen is closely connected to our suppliers and we source most of our vegetables and besides meats of outstanding quality we proudly serve vegetables that are simply cooked but truly remarkable. The kitchen works for both Bæst and ...