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Who are we?Goldfinch is a modern Cantonese restaurant, with its lively atmosphere and Will King-Smith at the helm, it has its roots in the classic Cantonese kitchen. At Goldfinch we work with traditional Cantonese techniques and high quality produce in a modern kitchen.  Our open kitchen contributes to a unique atmosphere, where the love for culinary craftsmanship is reflected in the quality of the ingredients and the passion of the kitchen. At first glance, you are transported away from Copenhagen into a universe filled with warmth and a soft ambiance.Who are we looking for to join the team?We are looking for a chef with passion and motivation to learn and grow within our team and work closely alongside Will and our senior management. We expect you to have solid experience as a chef where...