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Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring top-tier guest satisfaction, managing staff performance, and optimizing financial results. This is a hands-on leadership role suited for someone passionate about hospitality, team development, and operational efficiency.Key Responsibilities:Lead and motivate front- and back-of-house teams to deliver outstanding customer service.Manage daily operations including opening and closing procedures, staff scheduling, and inventory control.Hire, train, and develop team members, fostering a positive work environment.Monitor food quality, presentation, and restaurant cleanliness to ensure high standards are met.Handle customer complaints with professionalism and care.Oversee financial perfo...