Tenure Track Assistant Professor in food structure at Aarhus University, Denmark

  • Postdoc position ? food structure and functionality

    Company Aarhus Universitet in Aarhus N
    10.04.2025 Updated on: 11.04.2025

    The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure formation and changes occurring during processing and digestion. The starting date is September 1, 2025, or subject to mutual agreement.The research projectTo respond to some of the most critical societal changes of the next decade, we need to redesign our food system, using new food sources or adopting more sustainable processes and novel digital approaches.  We are looking for a creative, competent and motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science.The Postdoc position is part of the Food technology group at the Department of F...