Kitchen Manager & Chef Job at DEN RØDE TOMAT ApS - Tisvildeleje, Denmark

Den Røde Tomat is looking for an experienced and independent Kitchen Manager for our restaurant in Tisvildeleje, Denmark.

• Daily management and coordination of kitchen operations
• Responsibility for ordering supplies and maintaining contact with suppliers
• Training and supervising new employees
• Ensuring food quality and compliance with hygiene standards
• Planning and organizing kitchen workflows
• Ensuring efficient operations during busy periods
• Assisting in the development and maintenance of menus
• Monitoring inventory levels and stock consumption
• Independently managing kitchen operations in the owner's absence

• Several years of experience in the restaurant or kitchen industry
• Experience in training and supervising staff
• Ability to work independently and take responsibility
• Strong teamwork and organizational skills in a fast-paced environment
• Knowledge of food safety and hygiene regulations